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Tips for fast food restaurants to go green

Restaurants that are environment friendly are on a constant rise in terms of popularity. The society is in dire need of green restaurants because they preserve the environment and are healthy for the customers as the use organic foods. If you are a restaurant owner and you want to make your restaurant environmental friendly and green, here are some tips that will make you achieve your goal faster and efficiently.

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Use resources efficiently: Restaurants use electricity on a large scale. However, to make your restaurant a green restaurant, it is of paramount importance that you supervise your energy consumption and make it your aim to reduce it considerably. For this, you can do various things like, use start rated electric appliances, use renewable source of energy like solar lighting, and use energy efficient lighting. Another way to go green is to bring down the water consumption and wastage to a ground level. For instance, the Le Pain Quotidien fast food restaurant takes pain to sustain the environment by using organic ingredients, energy efficient lighting. Fuel consumption also has to be bought down. Like Dominoโ€™s Pizza has started using electric vehicles for deliveries. oard01 Organic food: You can test the green level of a fast food chain by the food they serve. The menus of environmental friendly restaurants include food items that are certified organic, non-processed, natural meats, hormone free chicken, organic beans, eggs from out of the cage chickens and more. Chipotle Mexican Grill serves vegetarian-fed meats, organic vegetables, and beans, has an eco-friendly design of the restaurant and uses biodegradable tableware.

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Green buildings: Large buildings like the ones of fast-food restaurants are a source of waste during both construction and operation. However, the fast food restaurants which desire to become eco-friendly are taking several measures to minimize harmful effect on the environment. For instance, many restaurants are building low height ceilings so that the lighting and the ventilation cost comes down. Another thing that the restaurants are doing in order to go green is that they are using eco-friendly furnishings like organic tiles, recycled products like carpets and so on.

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Environmental Certification: If the fast food restaurants fulfill all the above conditions, then they get a certification from LEED (Leadership in Energy and Environmental Design) and GRA (Green Restaurant Association). Chipotle, Dunkinโ€™ Donuts, EVOS, and McDonalds are the names that are on the top to achieve high numbers of environmental certifications.

Summary: Using energy efficient lighting, organic food, energy star appliances, recycled material and renewable energy, you can make your restaurant a green restaurant.

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