Plastic food packaging contains certain chemicals that are harmful for the human body. These chemicals mix up into the food thus packed, which in turn enter the body through food intake and can become a cause of many diseases. To prevent the body from such diseases, David Edwards, a biomedical engineer has come up with edible containers for all kinds of food. These containers will not only keep the food safe, but will also help to reduce the dependency on plastic.
These containers dubbed as WikiCells, conjugates of a usual food membrane made from the mingling of eco friendly polymers and particles of food, joined collectively by electrostatic forces, instead of using glue, which is less enticing. These containers are competent of holding just about anything, a liquid, a mixture, froth, or any other solid food stuff, within an edible and biodegradable shield. The food particles that are used to make the membrane, give it a suitable flavor.
Edwards has toiled on a variety of these samples earlier that include, an orange flavor membrane for orange juice, a tomato flavored container having gazpacho and a variety of grape flavor packages to store wine. These containers can be made by the customers using a WikiCell Machine and they can promote an infinite range of shapes. WikiCells with its special membrane technology allows the manufacture to make thin delicious membranes.
WikiCells are a magnificent improvement for eating and drinking handy foods. It is a useful thing for restaurants, homes, and offices, as the delivery and use are more convenient. These edible containers are also beneficial for production in places where recycling of waste plastic is considered to be the major cause of environmental hazards.
Via: Dvice
