Let your platter go green this Christmas
Christmas is a time for celebration of life, one of the most enjoyable times of the year. As Christmas approaches, it’s time to store for that famous midnight feast spent jubilantly in the company of family and friends. What about going a bit eco-friendly this year with a variety of food items to fill your platter? Not a bad idea when you think of reducing the wastage. So, this time, go green on your platter and celebrate the best Christmas Eve ever!
Ways to go for a environment friendly platter this Christmas
- Go Organic: The most comfortable way to go green is to procure organic eatables. Organic stuffs not only mitigate the use of pesticides and herbicides but also support an intricate ecosystem. Another good reason to try organic food is that it tastes better. Your local grocer will offer you a wide variety of organic food items, both prepared as well as fresh. Organic eatables might cost more but you can receive discount through regular subscriptions to agricultural programs.
- Procure Local Food: In countries like the United States and Europe, food materials on an average travel more than thousand miles to reach the serving platter. In these countries the winter season sees more imports from warmer countries, which implies excessive use of carbon and other resources. So, you understand the importance of local food. That is not all; going local will fill your platter with more of seasonal food items that possess a better flavor.
- Consume Locally Reared Meat: Almost all Christmas dinners consist of a certain variety of meat in the main dinner course. Most frequently, the main course incorporates ham or a turkey. Here is where you can go green! If you procure pastured, locally reared meat, your action will have a considerably positive effect on the ecosystem as well as your carbon account. Very often, the local animals are fed organic food. Moreover, by buying local meat products, you support the cause of local farmers.
- Vegetarian Celebration: Almost all of you cannot imagine a Christmas feast without a ham or a turkey, but there’s always room for some alternative. Meat consumes a lot more energy than grains, pulses or vegetables. So, what about considering a vegetarian Christmas feast. In that way you’ll also be utilizing lesser amount of energy.
Products of everyday use have a noteworthy impact on the environment and you can contribute to make a difference by doing your small bit. So why not start by going green with your food platter the coming Christmas Eve?
