Now, any one can enjoy soybean delicacies, even ones who are allergic to it! Yes, researchers have successfully isolated two Chinese soybean lines that grow without the primary protein that leads to allergies in children and adults.
Already adapted to Illinois-like conditions, the two lines will be given away to breeders in a bid to produce new allergy-free soybean varieties, amazingly without the need of genetic engineering!
This research effort is said to have been followed by companies in Japan, Canada and across the United States.
Via: Science Daily
