Young or old – very less people would not take interest in dark chocolates. Its profile is on the rise. It’s hard to overlook or avoid a piece of salvation-inducing information, specially news published about it. News like chocolate tastings, chocolate trade shows, the new Mars CocoaVia “nutritional” chocolate bar, are quite attention craving. So, did the Momotombo’s fresh, fudge-like chocolate. Try the stuff out at the Managua air port. You must be thinking, what’s in it so different or exciting! After you read on it, it will turn more irresistible for you.
The innovative confections are hand crafted from organic, unpressed and unheated cacao seeds. Sweet flavors include guava, lemongrass and ginger. Some savory options: garlic, habanero and tequila with lime. The preservative-free goodies have a shelf life of thirty days. Chocolate Momotombo is quickly becoming a national product.