Eco Factor: Induction cooktop saves up to 85% electricity.
The heat induction method is far better than using common gas stoves and ovens to cook. Due to the induction phenomenon, heat is transmitted directly to the vessel, while the surface of the cooktop remains cool. In its new induction cooktop, Smeg utilizes this phenomenon efficiently. The cooktop has four cooking zones, marked by a small etched diamond mark, laying side by side in a row. Black ceramic glass gives it a fine look with efficient working. Not only can it save up to 85% of your energy, but can also cook food 2.5 times faster than your conventional gas stove.
This means no ambient heat in the kitchen and less loss of heat energy. Users can customize heat settings up to nine levels along with a delay-stop timer. In safety features, it includes automatic shutdown in conditions such as over-heating, spillage, and boil-over, along with a residual heat indicator.
The Dark Side:
There is hardly any point to criticize. Zero emissions, lessened heat loss and considerable energy efficiency makes it good choice in present conditions of the energy crisis.
Via: SmartHouse
