If one can minimize wastage, then it means one has already contributed something towards a greener future. “A penny saved is a penny earned”. It sounds simple & is also very effective as a strategy. We see a copious amount of food wastage in houses where it is available more easily than in the homes of the less prevailed ones. Somehow we seem to be ignorant of the fact that every time we waste food, it not only is a simple wastage of your resources but is also a grave injustice towards all the others across the planet that wait with an anxious look searching for where their next morsel of food comes from.
Yes, many might feel that all this is not something that we should be discussing about right now as it might be remotely associated with what is the main subject that I intend to parley on. But it would be irresponsible on my part if I were to turn a blind eye towards a problem plaguing planet Earth & would be ridiculous if I did not speak about it & just preached to all of you about how we can make the world better by buying another gadget. Don’t waste food guys; there are millions out there who are struggling to make ends meet.
Now you would ask me, what you can do with the excessive food you have. Preserve it; simple as that. Store food properly & in the right fashion. Do not be a victim of food poisoning by using your own methods which could lead to disastrous consequences. Fisker Freshkeeper is one such device that allows you to seal your food. It is a unique device that not only packs your food & keeps them fresh in vacuum bags, but also does not use the traditional sealing of plastic bags as a method. There is no heating of plastic involved, so that can only mean good. It comes with special bags that can be re-used after each usage. That is indeed a big plus for this device.
A look from the inside:
It looks stylish & is really eco-friendly. It is simple to use & can help you store your food for long. The reusable bags are the true highlight of this whole gadget. It seems to be something worth investing in.
