A sip on to your brewing hot green tea cup is quite refreshing. But, do you know, the main extract from green tea improves oxygen flow to tissues deprived of adequate supply? This is what new research from South Korea is claiming.
It is the perfect drink when on plane as it helps from altitude sickness. Altitude sickness is a form of Hypoxia, which occurs when oxygen supply to tissue or the whole body is restricted. A process called apoptosis, if cells are denied oxygen for too long they die! So, don’t be surprised if you are offered with green tea when traveling by air.
Via: Nutra Ingredients
