Children under the age of three are generally more vulnerable to food allergy. And, as a solution, parents have to avoid problematic food as the only treatment, which again deprive them of some necessary diets! Here is a breath of relief for the parents of newborns.
Feed your babies with alcoholic milk. It may help protect against some food allergies. Parents in Eastern Europe often use Kefir — a traditional fermented drink — to wean babies. All the credit goes to the ‘friendly’ bacteria in kefir that may play a role in blocking the pathway involved in allergic responses, reports the Chemistry & Industry, SCI’s fortnightly magazine.
