The gourmet’s mastery lies in balancing the deep complexity and smoothness in a medium-roast while growing coffee. The intriguing notes of chocolate and spice are delicately mastered by a small cooperative of families in the highlands of Sumatra. They grow VivaTerra’s unique organic “Gayoland”. To deliver the distinctive character of their region, VivaTerra Appellations, are grown and roasted, benefiting the area’s rich ecosystem and culture.
They do not only hold responsibility for the fine organic brew, but also for the environment as they cultivate the beans without disturbing trees and bird habitats in dwindling tropical rainforests. To make the whole process eco-friendly, all local workers abide by strict environmental guidelines, and also get paid a decent wage for their efforts.
Via: Vivaterra
