Well check out this farsighted kitchenware called the eco-cook. This could well be a necessity in the near future with environmental problems from energy increasing day by day. The idea behind the farsightedness is to help save water, energy and time. It allows you to boil 2-3 food items at the same time, which in turn reduces water, gas and electricity consumption. Water and gas covered, now when food is taken out the eco-cook, it will automatically drain out and help you save time. The designer says this is how dining will be in 2015. Not much time left though, but I have a question for you – Would things get that drastic in just seven years?
Via: DesignBoom
